Franklin BBQ was recently rated #1 BBQ in the nation by Texas Monthly.
If you are in Austin, you should definitely plan to wait in line for their beef ribs, served only on Saturdays.
Plan to arrive early to wait in line, as they will run out of meat early.
We are in line at 9am for 11am opening time, and there were about 100 people in front of us.
Lucky for us, by the time we arrive to the front of the line around 1pm, there were still a few beef ribs left.
We bought beef ribs, brisket, pork ribs and one sausage link.
It was a lot of food for two people, but after waiting in line for 4 hours, we wanted to make sure we could try all the meat we wanted to try.
No worries, the next day's leftovers were still really good.
Final assessment: best BBQ we have ever had!