Recipe for Chocolate Chip Cookie

Today I held my first section meeting, and in keeping the tradition of the previous section supervisor, I brought baked goods to my section to buy their love.
Truth be told, I wanted everyone in my section to bake for me, but not wanting to act like the badass that I am, I told everyone we would take turn baking for my section meetings, and that I would take the first turn.

I was pretty tired from our trip to Florida, so I defaulted to the tried and true chocolate chip cookies that mvpcoachphil has always loved.

This recipe is based on the Nestle Toll House recipe on the back of their bag of semi-sweet chocolate chips, with a slight variation.
The resulting cookie is soft and chewy, and really really yummy especially when it comes right out of the oven.

In order to enjoy hot baked cookies every time, after I mix the dough, I shape it into little balls of dough and freeze.
I then use the toaster oven to bake a few cookies at a time, to be eaten as soon as it cools.

Nothing beats a warm freshly baked chocolate chip cookie, and now you can have that warm fresh baked cookie day after day!

Recipe:
2 1/4 cup of self-rising flour
2 sticks butter softened
3/4 cup granulated sugar
3/4 cup packed dark brown sugar
1 tsp vanilla extract
2 large eggs
1 bag of Toll House Nestle semi-sweet chocolate chips

Beat butter, both sugar, vanilla extract using a mixer until creamy
Add one egg at a time and beat well
Gradually add the self rising flour
Stir in the chocolate chip

Bake in a preheat oven at 375 degrees for 10 minutes
Cool for 2 minutes before removing cookies from baking sheet