Recipe for Bacon Balsamic Brussels Sprouts

I have leftover thick cut bacon from making the Quiche Lorraine, so today I decided to try Bacon Balsamic Brussels Sprouts.

This was a very easy recipe to follow.

Ingredients:
Bag of brussels sprouts, trimmed and halved
3 slices of thick cut bacon, uncooked, cut in half-inch strips
minced garlic
sea salt
ground black pepper
olive oil
balsamic glaze
honey or maple syrup

Directions:
1. Preheat oven to 400 degrees
2. On a large baking sheet, season brussels sprouts, bacon, and garlic with salt and pepper. Drizzle with olive oil and toss until combined
3. Bake until brussels are tender and charred, about 30 minutes
4. Drizzle roasted brussels sprouts with glazed balsamic and a hint of honey (or maple syrup) and serve

This makes a delicious side dish!
If you didn't think you liked brussels sprouts, give this recipe a try and you may change your mind!