During this pandemic where we both WFH, we finally found time to learn how to make dumpling skins from scratch.
Since we only need to make enough for two, this feels less overwhelming than when we were making dumplings for our Thanksgivings and Christmas meals.
The homemade skins were so supple and soft that they made the dumpling wrapping such a pleasure to do. What team work!
And the end result was simply amazing.
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