Trip: Europe May 2022
For our last dinner in Avignon, we chose La Fourchette which had high reviews on the internet. It did not disappoint.
The restaurant was full and very busy. We chose the 3-course menu which included one appetizer, one entrée, and one dessert. Confusingly, an entrée in French corresponds to an appetizer, and a plat corresponds to the main meal.
Everything was good, but our favorite meal in Avignon remains at La Cuisine du Dimanche.
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La salade ce chou chinois relevé, calamar à la plancha
(Chinese cabbage with grilled calamari) |
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| Seasonal asparagus (suggestions du jour) |
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Les St-Jacques planchées à la mangue
(Shrimp with mango salsa) |
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| La daube de bœuf à l'Avignonnaise |
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Gratin de macaroni, served with la daube de bœuf
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| Puff pastry with vanilla ice cream and chocolate sauce |
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| Fresh strawberries with crème chantillaise |
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