Trip: Europe May 2022
We went to the Café des Musées in Le Marais for their renowned Bœuf Bourgignon, voted best by Le Figaro in 2018.
We shared three appetizers and one order of Bœuf Bourgignon. The terrine, similar to a pâté, but with a chunkier texture, was pretty good, but not as good as the pâté and cornichons from Robert et Louise. The salmon tartare was excellent. The mushrooms stuffed with escargots were delicious as well, as they were drenched in herbs and butter sauce. But most delicious was the Bœuf Bourgignon. The Burgundy sauce was light and amazing, the beef was tender and the carrots sweet.
This was a "must try". Maybe you should even order your own portion of Bœuf Bourgignon and not share.
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| Terrine de porc (similar to pâté but chunkier) |
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| Salmon tartare |
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| Mushrooms stuffed with escargots |
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| Best Bœuf Bourgignon! |
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| Mashed potatoes served with Bœuf Bourgignon |
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