Trip: Europe 2023
Andersen Bakery early opening hours fit our needs as this was our last morning in Copenhagen.
They were known for their croissants (chocolate, caramel, apple croissants) and their Fastelavnsboller that we discovered was seasonal (and not in-season.)
Their various croissants were pretty good, but we were disappointed by their chocolate croissant, which we did not realize had chocolate pudding as filling.
Our hotel offered a really nice free breakfast buffet, so we brought our pastries back to the hotel and ate them along with the hotel breakfast.
Recommendations: Go if convenient. The bakery was a 15-minute walk from our hotel, so it was convenient for us. No need to go if this is out of your way.
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