We arrived to Evora on a Sunday, where we found almost everything closed. The few restaurants that we researched ahead of time were not open sadly.
We wandered around town, when we came across O Gandim, a beautiful restaurant but completely empty of customers. It was 5pm, and we weren't sure they were opened. We poked our head in and asked. They said closing time was 6pm, so the menu was limited.
We took our chance, and got a table. We ordered a charcuterie board, shrimps in mustard and honey sauce, a mixed mushrooms dish, and a veal dish.
When the food came out, we thought everything was amazing. We felt so lucky to come across this restaurant by chance on our only night in Evora.
RECOMMENDATIONS: Highly recommended. We may be biased from starvation, but we thought the food was delicious. We ate so fast we missed some of the pictures.
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