On our second-to-last day in Lagos, we went to a highly reviewed Black & White coffee shop. We ordered a 3/4 long black coffee and a moccha, with a chocolate croissant and an almond-chocolate double baked croissant.
The chocolate croissant was one of the best, so light and flakey, that we ordered two more to go. We decided to reheat them the next morning before our drive to Lisbon to pick up Ricci and Amy, who were joining us for the second part of our Portugal adventure.
RECOMMENDATIONS: Highly recommended. We wished we could go back. Everything we ordered was delicious. Our hunt for the best chocolate croissants took us to Lagos of all places. What a wonderful surprise.
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