PORTO, PORTUGAL Time Out Market

Right next to the São Bento train station was the Time Out Market Porto. The lineup of chefs and restaurateurs at the market was impressive: chef Ricardo Costa (two Michelin stars chef at the Yeatman), chef Rui Paula (two Michelin stars chef at Casa de Chá da Boa Nova), chef Vasco Coelho Santos (one Michelin star chef at Euskalduna Studio - we had reservations for dinner here on this night, see our post), chef Rafaela Louzada (Michelin Bib Gourmand at Gruta.)

Phil and Thanh went to Chef Ricardo Costa to share a seared tuna salad and a suckling pig sandwich. Amy ordered a shrimp dish at Chef Rafa Louzada (the only female chef in the impressive line ups at Time Out market), and Ricci got the suckling pig sandwich. Everything was amazing.

RECOMMENDATIONS: Highly recommended! As we have said before, we love marketplace and food halls. The Time Out Market Porto had an amazing group of fine dining stalls in an informal setting. It was easy to get seats at the large communal tables. There was something for everyone. Must go.