For our second lunch, we stopped at Casa Rubio Bar, driven by hunger and intrigued by the Michelin sign on their door. After checking out their menu, we decided to grab an outdoor table for five.
Sam had some specific Cordoba dishes in mind, and she was very excited about the cold cream soup of tomato from the Cordoba area.
We ordered several tapas to share, including croquettes, oxtail stew, rolls of pork loin.
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| Casa Rubio Bar |
RECOMMENDATIONS: Everything was good, not exceptional. The oxtail stew was surprisingly good. Some of us enjoyed the pork loin rolls more than others. The cold soups were good, and so was the fresh tomato tuna salad.
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