If you are sheltering-at-home and practicing social distancing, and don't want to go to your favorite Chinese restaurant, you are in luck!
This recipe requires just a few ingredients and the result is just amazing!
Marinade:
- 1 1/2 TBSP brown sugar (white OK too)
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 3 TBSP light soy sauce
- 1 tsp five spice powder
- 1 TBSP oil (vegetable or canola)
- [optional] red food colouring or red fermented bean curd
Cooking:
- 2.5 - 3 lb boneless pork shoulder
- 2 TBSP extra honey
Instructions:
- Mix marinade in a bowl
- Cut pork in half horizontally (long flat thin pieces) for better flavor penetration
- Marinade pork for 48 hours in the refrigerator
- Preheat the grill to 350 deg F
- Pour reserved marinade in a small saucepan; add extra honey and simmer until syrupy
- Grill the marinaded pork at 350 deg F
- Flip often (~ every 10-15 minutes) to prevent burning
- Brush with reserved marinade every flip
- Total grill time is about 40-45 minutes; use meat thermometer to check pork internal temperature to reach 160 deg F for doneness
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