Pandemic Baking: Ric and Amy teamed up to make a sourdough bread

With the head sourdough chef unavailable, Ric and Amy teamed up to work the dough and score.

The head sourdough chef fed the leaven in the morning, and Ric began the stretch-and-fold techniques on the dough starting at 2PM.

The head sourdough chef came back in time to teach Ric how to shape the dough.

The next morning, Amy tried her hands at scoring the dough.

Amy's first time scoring

The resulting loaf was beautiful and tasted excellent.

Beautiful design

Nice cross section showing open airy crumb