Ric the Head Chef and Amy the Sous Chef teamed up to make a delicious dinner of lamb chops and asparagus, served with the sourdough bread they made.
The lamb chops were first sous-vide, then seared. The asparagus was roasted in the oven, with olive oil, garlic, and grated parmesan cheese.
Dinner was delicious!
As it was Mom's birthday, we also celebrated with Grace's cake and Jeni's ice cream, a perfect combination! No blowing of the candles though, due to COVID concerns.
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| Mom's birthday dinner made by Ric |
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| Mom's birthday cake and ice cream |
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